Crystal Structure of MraY
As explained in the paper ‘Crystal
Structure of MraY, an Essential Membrane Enzyme for Bacterial Cell Wall
Synthesis' by (Chung
et al., 2013) it
explains the process they took to develop a stable and crystalline crystal of
MraY which was then suitable to X-ray diffraction in order to build an electron
density map and determine the structure.
Aquifex aeolicus (platinum shadowed). K.O. Stetter & Reinhard Rachel, University of Regensburg |
Previous papers describe the intrinsic
refractory nature to overexpression of this protein (Bouhss
et al., 2004) . Chung
et al achieved this, by modifying the gene at the molecular level so when the
protein is expressed it is infact a fusion protein, consisting of a
decahistidine-maltose binding protein domain (His-MBP). This poly-histidine tag
aids in the purification of the protein through the highly specific reversible
interactions that it forms with chelating Nickel ions (Ni2+), or in
this case Cobalt ions (Co2+), immobilized on an affinity
chromatography column. This separates the target protein from the rest of the
bacterial lysate, which can then be eluted by the addition of
excess elution buffer containing imidazole. This elution buffer acts as a metal
ion ligand, out-competing the histidine side chains for the cobalt on the
column.
The Maltose binding protein region was added to aid in the solubility of the protein, to prevent its aggregation once it is removed from its native cell membrane when the bacterial cell is lysed. Just after this region on the protein there was a PreScission protease cleavage site added, which enabled the removal of the His-MBP after purification, which is not necessary for the crystallization step and not a representation of the protein structure. The final purification technique undertaken was Gel Filtration, which essentially discriminates against size and shape to ensure maximum homogeneity of the MraYAA protein (Chung et al., 2013) .
Figure 1: Affinity chromatography procedure used in the purification of MraYAA
The Maltose binding protein region was added to aid in the solubility of the protein, to prevent its aggregation once it is removed from its native cell membrane when the bacterial cell is lysed. Just after this region on the protein there was a PreScission protease cleavage site added, which enabled the removal of the His-MBP after purification, which is not necessary for the crystallization step and not a representation of the protein structure. The final purification technique undertaken was Gel Filtration, which essentially discriminates against size and shape to ensure maximum homogeneity of the MraYAA protein (Chung et al., 2013) .
Figure 2: Gel Filtration chromatography procedure used in the final purification steps of MraYAA |
The crystallization process was tried and
tested using numerous conditions and they found that magnesium based
crystallization solution gave optimum results, when the protein was
crystallized over the course of 7 to 14 days at 17oC (Chung
et al., 2013) . This
produced large crystals containing the MraYAA which were then
suitable for X-ray diffraction analysis.
The results of the diffraction pattern with a resolution of 3.9 Å were interpreted using the RESOLVE program to formulate an electron density map, which contained 10 discernible transmembrane helices. Then through further manipulation, refinement and calculation of phases using single anomalous dispersion (MR-SAD) the overall 3 dimensional structure was created.
The results of the diffraction pattern with a resolution of 3.9 Å were interpreted using the RESOLVE program to formulate an electron density map, which contained 10 discernible transmembrane helices. Then through further manipulation, refinement and calculation of phases using single anomalous dispersion (MR-SAD) the overall 3 dimensional structure was created.
The crystal structure of MraY revealed that
the asymmetric unit consists of MraYAA as a dimer (Chung
et al., 2013) . As
is the case with X-ray crystallization, protein conformation can be disrupted,
due to the high protein concentration used in the process which often results
in interactions between adjacent molecules which otherwise would not occur.
Thus, to ensure that protein function was not compromised and prove that the shape
has not drastically changed they soaked the crystal in its binding ligands (Mg2+
and Ni2+) and proved that it still had a non-disrupted active site (Chung
et al., 2013) .
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